Rebujito

A refreshing Spanish cocktail mixing dry sherry with sparkling lemon-lime soda, perfect for hot days.

Rebujito

Ingredients

1 drink
  • 90 ml dry sherry (Fino or Manzanilla)
  • 90 ml lemon-lime soda
  • full glass of cubed ice
Details Value
Glass highball glass
Method built
Ice cubed
Garnish fresh mint sprig
ABV 7.5%
UK units 1.4
Calories 90 kcal
Sugar 8 g

per drink

Method

  1. Fill a highball glass with cubed ice.
  2. Pour in the dry sherry.
  3. Top with lemon-lime soda.
  4. Gently stir to mix.
  5. Garnish with a fresh mint sprig.

The Origin of a Rebujito

A popular Andalusian drink traditionally served at fairs and festivals in southern Spain.

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Add prosecco and you can also make 4 more

Add kraken black spiced rum and you can also make 3 more

Add lemon juice and you can also make 3 more

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More drinks using the same ingredients

View Category

Other Sherry cocktails

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