Pisco Sour
A refreshing South American cocktail with a perfect balance of tart lime, smooth pisco, and frothy egg white.
Ingredients
1 drink
- 60 ml pisco
- 30 ml fresh lime juice
- 20 ml sugar syrup
- 1 large egg white egg white
- full glass of cubed ice
- No sugar syrup? Use 2 teaspoons of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | old fashioned glass |
| Method | shaken |
| Ice | cubed ice |
| Garnish | few drops of Angostura bitters |
| ABV | 21.8% |
| UK units | 2.4 |
| Calories | 170 kcal |
| Sugar | 10 g |
per drink
Method
- Put pisco, lime juice, sugar syrup, and egg white into a shaker.
- Shake well without ice first to froth the egg white.
- Add cubed ice and shake again until cold.
- Strain into an old fashioned glass.
- Add a few drops of Angostura bitters on top.
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