Grasshopper

A sweet, creamy, minty cocktail that's perfect as a dessert drink or a refreshing treat.

Grasshopper

Ingredients

1 drink
  • 30 ml green crème de menthe
  • 30 ml white crème de cacao
  • 30 ml fresh cream
Details Value
Glass cocktail glass
Method shaken
Ice cubed ice
Garnish grated chocolate or a mint leaf
ABV 16.7%
UK units 1.5
Calories 230 kcal
Sugar 18 g

per drink

Method

  1. Put the green crème de menthe, white crème de cacao, and fresh cream into a shaker.
  2. Add cubed ice to fill the shaker.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with grated chocolate or a mint leaf.
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Add prosecco and you can also make 4 more

Add vodka and you can also make 4 more

Add kraken black spiced rum and you can also make 3 more

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