Death in the Afternoon

A simple, intriguing mix of absinthe and champagne that’s both strong and bubbly.

Death in the Afternoon

Ingredients

1 drink
  • 30 ml absinthe
  • 90 ml champagne
Details Value
Glass champagne flute
Method built
Ice cubed
ABV 22.8%
UK units 2.7
Calories 130 kcal
Sugar 1 g

per drink

Method

  1. Pour the absinthe into a champagne flute.
  2. Slowly top up with chilled champagne.
  3. Serve immediately and enjoy.
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Add prosecco and you can also make 4 more

Add kraken black spiced rum and you can also make 3 more

Add lemon juice and you can also make 3 more

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View Category

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