Chrysanthemum
A smooth, slightly sweet and herbal cocktail with dry vermouth and Benedictine, balanced by a touch of absinthe.
Ingredients
1 drink
- 45 ml dry vermouth
- 22.5 ml Benedictine
- 7.5 ml absinthe
| Details | Value |
|---|---|
| Glass | cocktail glass |
| Method | stirred |
| Ice | cubed ice |
| Garnish | lemon twist |
| ABV | 28.3% |
| UK units | 2.1 |
| Calories | 130 kcal |
| Sugar | 8 g |
per drink
Method
- Put dry vermouth, Benedictine, and absinthe into a mixing glass.
- Add cubed ice and stir well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
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