Rabo de Galo
A strong Brazilian cocktail blending cachaça and red vermouth with a touch of bitters, served over ice for a smooth, slightly bitter taste.
Ingredients
1 drink
- 60 ml cachaça
- 30 ml red vermouth
- 2 dashes Angostura bitters
| Details | Value |
|---|---|
| Glass | Old fashioned glass |
| Method | stirred |
| Ice | cubed |
| Garnish | Orange twist |
| ABV | 32% |
| UK units | 2.9 |
| Calories | 180 kcal |
| Sugar | 3 g |
per drink
Method
- Put the cachaça, red vermouth, and bitters into a mixing glass.
- Add ice cubes and stir gently until well chilled.
- Strain into an old fashioned glass filled with fresh ice cubes.
- Garnish with an orange twist.
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