Irish Coffee
A warm, comforting mix of hot coffee, Irish whiskey, sugar, and a creamy float of whipped cream on top.
Ingredients
1 drink
- 120 ml hot black coffee
- 40 ml Irish whiskey
- 12 g brown sugar
- 30 ml lightly whipped cream
| Details | Value |
|---|---|
| Glass | heatproof glass |
| Method | built |
| Ice | cubed |
| Garnish | lightly whipped cream float |
| ABV | 8.4% |
| UK units | 1.6 |
| Calories | 150 kcal |
| Sugar | 8 g |
per drink
Method
- Warm your glass with hot water, then pour it out.
- Add the brown sugar to the glass.
- Pour in the hot coffee and stir until the sugar dissolves.
- Add the Irish whiskey and stir gently.
- Carefully float the lightly whipped cream on top by pouring it over the back of a spoon.
The Origin of an Irish Coffee
Irish Coffee was created in the 1940s to warm up American travelers in Ireland, combining coffee and whiskey with cream.
Alcohol-free version?
MOCKTAILUse whiskey-flavored syrup or malt extract for a similar taste without alcohol.
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Add prosecco and you can also make 4 more
Add vodka and you can also make 4 more
Add kraken black spiced rum and you can also make 3 more
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More drinks using the same ingredients
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