Champs-Elysees
A smooth, slightly bitter cocktail with brandy, yellow Chartreuse, lemon, and bitters.
Ingredients
1 drink
- 45 ml cognac
- 15 ml yellow Chartreuse
- 20 ml fresh lemon juice
- 10 ml simple syrup
- 2 dashes Angostura bitters
- No sugar syrup? Use 1 teaspoon of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | cocktail glass |
| Method | shaken |
| Ice | cubed ice |
| Garnish | lemon twist |
| ABV | 29.2% |
| UK units | 2.6 |
| Calories | 180 kcal |
| Sugar | 8 g |
per drink
Method
- Put cognac, yellow Chartreuse, lemon juice, simple syrup, and bitters into a shaker.
- Add cubed ice and shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
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